Grandma'S St. Louis Sloppy Joes - cooking recipe

Ingredients

1 lb. ground beef
1 (10 oz.) can tomato soup
1 c. celery, chopped finely
1 small onion, chopped finely
3/4 c. water

Preparation

Cook celery in water until tender; set aside.
Brown beef and onion.
Add tomato soup and mix well.
Add celery and enough reserved water to make mixture \"sloppy\" but not runny.
Heat to desired
temperature.
Serves 6 to 8 on hamburger buns.