Bread And Butter Pickles - cooking recipe

Ingredients

1 qt. thinly sliced onions
2 qt. (about 12 medium) thinly sliced cucumbers (with skin)
1/8 c. salt
4 c. vinegar (cider)
3 c. sugar
2 Tbsp. celery seed
1 Tbsp. mustard seed
1/4 tsp. dill
1/4 tsp. allspice
1/2 tsp. turmeric
ice cubes
1/4 tsp. white pepper

Preparation

Gently stir salt into sliced cucumbers.
Cover with ice.
Let stand 3 hours.
Drain.
Add onions.
Combine remaining ingredients.
Boil 10 minutes.
Strain.
Add onions and cucumbers and bring to boil.
Boil for 10 minutes.
Jar and seal.
Makes 3 pints.