Pepper Steak - cooking recipe

Ingredients

1 lb. steak, cut in strips
1 c. green pepper
1 c. mushrooms
2 Tbsp. soy sauce
1 Tbsp. cornstarch
1 1/2 tsp. all seasoning
1 c. onion
1/2 c. celery
2 Tbsp. oleo
1 c. water
1 tsp. salt

Preparation

Brown meat; add vegetables, cornstarch, water and soy sauce. Cook until veggies and meat are done.
Serve over rice or noodles.