Italian Bean And Tomato Salad - cooking recipe

Ingredients

2 (15 oz.) cans white beans, drained and rinsed
1 c. cut fresh green beans (1-inch pieces), blanched
2 c. chopped plum tomatoes
1/2 c. Italian dressing
2 Tbsp. chopped fresh basil
2 Tbsp. grated Parmesan cheese

Preparation

Combine beans, tomatoes and dressing. Cover. Refrigerate at least 1 hour. Sprinkle with basil and cheese just before serving. Makes 6 (1 cup) servings.