Party Meat Balls - cooking recipe

Ingredients

1 egg, beaten
3/4 c. milk
4 slices day-old bread
1 tsp. salt
1/8 tsp. pepper
1/2 tsp. nutmeg
1 tsp. minced onion
1/2 lb. round beef, ground
1 large onion, peeled and sliced
1 pkg. Durkee brown gravy mix

Preparation

Beat egg in large mixing bowl.
Add milk and crumbled bread. Let stand 5 minutes; beat with fork until bread is in fine pieces. Add next 5 ingredients.
Blend well with fork.
Use a teaspoon to shape meat balls.
Brown in oil and place them in a baking dish. Arrange slightly browned onion slices on top.
Mix gravy mix according to package directions.
Pour gravy over meat balls. Bake at 350\u00b0 covered for 1/2 hour.