German Noodle Bake - cooking recipe

Ingredients

1 (8 oz.) pkg. noodles
2 Tbsp. butter
1/2 c. onion, chopped
1/2 c. celery, chopped
3 eggs, beaten
1/4 tsp. pepper
2 c. sour cream
2 c. cottage cheese
1 c. Velveeta or Cheddar cheese, shredded
1 tsp. salt

Preparation

Cook noodles in salted water.
Saute onion and celery in butter until golden.
Add pepper.
Blend into cooked noodles in 2-quart casserole.
Add sour cream, cottage cheese and 3/4 of shredded cheese.
Pour beaten eggs over all and blend gently. Sprinkle 1/4 cup of cheese over all and bake for 1 hour at 350\u00b0. Let stand a few minutes before serving.
May be made in flat pan and cut into squares.