Asparagus Casserole - cooking recipe

Ingredients

1 can asparagus
1 can mushroom soup
2 hard-boiled eggs
10 to 12 crackers
grated cheese (to cover top, about 1/2 lb. Colby)

Preparation

Thin soup with about 1/2 cup of liquid from asparagus. Crumble crackers into soup mixture and chopped eggs; mix.
Pour 1/2 of the soup mixture into a Pyrex dish.
Arrange asparagus over this layer.
Now, pour remainder of soup mixture over asparagus and sprinkle with cheese.
Bake in moderate oven for about 15 to 20 minutes or until hot and bubbly.