Cream Cheese Biscuits - cooking recipe

Ingredients

1/2 c. butter, softened to room temperature
3 oz. pkg. cream cheese, softened to room temperature
1 c. flour

Preparation

Preheat oven to 350\u00b0.
Put all the ingredients into a bowl and knead them with your fingers.
Shape dough into golf ball sizes and set them on an ungreased cookie sheet.
Flatten tops enough to make them look like biscuits.
Bake for 12 to 15 minutes or until golden brown.