Johnnycake (Cornbread) - cooking recipe

Ingredients
    1 egg
    1/2 c. molasses or 2 Tbsp. sugar and 2 Tbsp. molasses
    1 1/4 c. buttermilk
    3 Tbsp. shortening
    1 c. cornmeal
    1/2 c. flour
    salt
    2 tsp. baking powder
    3/4 tsp. soda
Preparation
    Note:
    If you use sweet milk, add 1 teaspoon soda and 2 teaspoons baking powder.

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