Egg Noodles - cooking recipe

Ingredients

1 1/4 cups all-purpose flour
1 whole egg
5 egg yolks
2 Tbsp. melted butter
1 Tbsp. cold water
1/2 tsp. salt

Preparation

Mix 1 cup flour, whole egg, yolks, butter, water and salt in a bowl.
Stir.
Knead dough working in remaining 1/4 cup flour. Cover with cloth and let rest for 30 minutes.
Roll out dough 1/4 inch thick.
Cut into thin pieces.
Let dry for 30 minutes.
To cook, bring 2 quarts salted water to boil.
Add 1 Tbsp. butter and noodles.
Return to boil
15 - 20 minutes.
Drain and serve.