Chicken And Dressing Bake - cooking recipe

Ingredients

3 c. water
1 tsp. dried celery flakes
1 tsp. salt
4 boneless, skinless chicken breast halves
3 large eggs
2 c. shredded mild Cheddar cheese, divided
1 (10 3/4 oz.) can each cream of mushroom and cream of celery soup
1 (8 oz.) pkg. corn bread stuffing mix
1/2 c. each chopped onion and celery
1/4 tsp. black pepper

Preparation

Combine water, celery flakes and salt in a large saucepan. Bring to a boil over high heat; reduce heat to medium. Add chicken and cook until tender, about 20 to 25 minutes. Drain chicken, reserving 2 1/2 cups broth. Cool chicken and coarsely chop.