Pound Cake - cooking recipe

Ingredients

3 c. sugar
1 c. sweet milk
3 c. flour
1 tsp. baking powder
1 tsp. each: vanilla, lemon, orange and butter flavoring

Preparation

Cream sugar and shortening.
Add milk and flour (mixed with salt and baking powder) alternately.
Beat well after each addition.
Add one egg at a time.
Beat well each time, then add 1 teaspoon each of vanilla, lemon, orange and butter flavoring. Bake in greased and floured angel food pan at 315\u00b0 to 325\u00b0 for 1 hour.