Pretzel Salad - cooking recipe

Ingredients

2 c. crushed pretzels
1 1/2 sticks margarine, melted
1/4 c. sugar
1 (8 oz.) pkg. cream cheese
1 c. powdered sugar
1 (8 oz.) Cool Whip
2 c. pineapple juice
2 (3 oz.) pkg. strawberry jello
2 (10 oz.) pkg. frozen strawberries or raspberries

Preparation

Mix first 3 ingredients.
Spread on the bottom of a 9 x 13-inch greased pan.
Bake at 350\u00b0 for 10 minutes.
Let cool.
Mix cream cheese, powdered sugar and Cool Whip.
Spread over the cooled crust.
Heat juice and dissolve jello until smooth.
Add berries and Cool Whip until mushy.
Spread over second layer. Refrigerate until set.
Absolutely divine!