Ground Meat Dressing - cooking recipe

Ingredients

2 lb. ground round
1 1/2 lb. ground pork
3 large onions
4 ribs celery
1 bell pepper
1 large bunch green onions
1 Tbsp. parsley
1 tsp. thyme
3 cloves garlic
1/2 loaf stale French bread
2 bay leaves
salt and pepper to taste
oil

Preparation

Chop vegetables.
In a large pot put in ground round and cook until brown, skimming off excess grease.
Add vegetables and cook for about 15 minutes.
Wet stale bread and wring almost dry.
Chop in small pieces and slowly add to dressing.
(Don't add so much bread that your dressing is dry.)
Salt and pepper to taste.
Cook mixture for about 1 hour on a low fire.
After dressing is done, add 1 stick butter.
If dressing is too wet add Italian bread crumbs.
When cool, beat one egg and add to dressing before putting in bird or dish.