Pork Chop Casserole - cooking recipe

Ingredients

1 1/2 c. long grain rice
1 c. cream of mushroom soup
1 c. chicken broth
1 can water
1 beef bouillon cube
6 pork chops
1/2 stick butter

Preparation

Fry rice with 1/2 stick of butter.
Bring to boil soup, broth and bouillon cube.
Brown pork chops.
In a large casserole dish, put in rice; layer pork chops, then pour soup mixture over it. Bake at 350\u00b0 for 30 to 45 minutes.