Cherry Nut Salad - cooking recipe

Ingredients

1 can pie cherries
1 (12 oz.) carton Cool Whip
1 c. chopped nuts
1 (14 oz.) can Eagle Brand
2 c. small white marshmallows
1 large can crushed pineapple, drained good

Preparation

Mix all ingredients and put in 9 x 12-inch pan.
Freeze.
Take out of freezer 1 hour before serving.
Cut into squares to serve.