New Zealand Scones - cooking recipe

Ingredients

3 c. flour
3 tsp. baking powder
1/4 tsp. salt
1 tsp. sugar
1 Tbsp. butter
1/2 c. dates or raisins
milk to mix
fruit jam
whipped cream

Preparation

Sift dry ingredients; add sugar and rub in butter.
Add dates or raisins and mix to a soft dough with milk.
Knead on a lightly floured board; roll out.
Cut and bake 10 minutes at 425\u00b0.
Serve with fruit jam, whipped cream and hot, hot tea.