Popcorn Cake - cooking recipe

Ingredients

4 qt. popped corn
1 c. dry roasted peanuts
1/3 c. oil
1 lb. plain M&M's
1 stick margarine
1 lb. marshmallows

Preparation

Combine the popped corn,
candy
and peanuts in a large pan. Melt the margarine, oil and marshmallows together.\tPour this mixture over the popped corn mixture.
Mix\twell
with
a heavy spoon.
Press mixture into a
greased
tube
pan
very lightly. Put pan in the refrigerator until
the cake is cool. Turn cake onto a plate.
If the cake\tdoesn't
let
go easily, let the pan set in hot water for a few minutes.