Sister Reida'S Dolollie - cooking recipe

Ingredients

1 or 2 lb. bag elbow macaroni
1 lb. sausage
1 large onion
1 (12 oz.) can stewed tomatoes
salt to taste

Preparation

Boil macaroni until done; drain.
Fry sausage and onion; drain.
Pour into large casserole dish.
Add stewed tomatoes and salt.
Mix together.
Garnish with fresh tomatoes (thinly sliced) and a touch of butter.
Bake for 30 minutes at 350\u00b0.
Serve with crackers.