Fudge Nut Bars - cooking recipe

Ingredients

1 (12 oz.) pkg. chocolate chips
1/3 c. shortening
2 eggs
1/3 c. sugar
1 tsp. vanilla
1/2 c. flour
1/2 tsp. baking powder
1/2 tsp. salt
1/2 c. nuts

Preparation

Melt chips and shortening in microwave.
Beat eggs, sugar and vanilla until light and fluffy.
In another bowl, mix flour, baking powder and salt.
Add to egg mixture.
Stir in melted chips and shortening.
Add nuts and blend thoroughly.
Pour into greased 8-inch square pan.
Bake at 375\u00b0 for 30 minutes.