Impossible Coconut Pie - cooking recipe

Ingredients

2 eggs, well beaten
1 c. milk
1 c. sugar
2 Tbsp. butter, softened
1 1/4 c. self-rising flour
1/2 tsp. vanilla
1 (3 1/2 oz.) can coconut

Preparation

Beat eggs with electric mixer.
Then blend in other ingredients and mix well.
Turn into greased 9-inch deep dish pie pan (or two shallow 8-inch pans).
Bake 30 minutes in a preheated 350\u00b0 oven.
This pie makes its own crust.
Pie is better made a day ahead.