Ingredients
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1 c. white corn syrup
1 c. sugar
4 1/2 c. corn flakes
1 can coconut
1 jar peanut butter (12 oz.; creamy or crunchy)
Preparation
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Combine sugar and syrup; bring to boil. Remove from heat and stir in the peanut butter.
Pour this mixture over the corn flakes and coconut.
Mix well.
Drop by teaspoon on waxed paper.
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