Marinade For Meat - cooking recipe

Ingredients

1/2 c. wine vinegar
1 c. salad oil
1/2 c. grated onion
1 clove garlic, crushed
1 Tbsp. Worcestershire sauce
3 lb. meat, pork or beef

Preparation

Combine
vinegar, oil, onion, garlic and Worcestershire sauce in a
large
glass
bowl.
Mix
well; add meat and stir. Let stand in
refrigerator
overnight, turning the meat occasionally. Yields about 8 servings.