Tomato Pie - cooking recipe

Ingredients

1 c. biscuit mix
1/4 c. water
1 Tbsp. soft butter
4 to 5 medium tomatoes, sliced 1/2-inch thick
1 c. shredded Cheddar cheese
1/2 c. mayonnaise
2 Tbsp. minced parsley
1 to 2 green onions, sliced

Preparation

Mix biscuit mix, 1/4 cup water and butter with fork and press into 9-inch pie pan.
Layer tomato slices on crust.
Sprinkle Cheddar cheese on tomatoes.
Mix and spread over cheese: mayonnaise, green onions (sliced) and parsley.
Bake at 350\u00b0 for 30 minutes in lower half of oven.
Serve immediately.