Cranberry Crunch Bars - cooking recipe

Ingredients

1 c. minus 2 Tbsp. (7/8 c.) flour
1/2 tsp. salt
3/4 tsp. cinnamon
3/4 c. brown sugar
1 c. quick oats
1/2 c. butter
1/2 c. finely chopped walnuts
1/2 c. granulated sugar
1 Tbsp. cornstarch
1 (14 oz.) jar cranberry-orange relish

Preparation

Preheat oven to 400\u00b0.
Lightly grease 8-inch square pan.
Sift flour, salt and cinnamon into bowl.
Stir in brown sugar and oats. Cut in butter until mixture is crumbly.
Add nuts.
Press 1/2 of mixture evenly over bottom of pan.
Bake at 400\u00b0 for 5 minutes. Cool on wire rack.
Mix sugar, cornstarch and relish in saucepan. Cook slowly, stirring constantly, until mixture thickens and boils 3 minutes.
Pour mixture over oats in square pan and top evenly with remaining oats.
Bake at 400\u00b0 for 30 minutes or until golden brown.