German Sweet Chocolate Dessert - cooking recipe

Ingredients

2 bars German sweet chocolate
2 Tbsp. boiling water
4 Tbsp. powdered sugar
4 eggs, separated
ladyfingers or sponge cake
whipped cream

Preparation

Cook first 3 ingredients over boiling water in a double boiler until chocolate is melted and the mixture is slightly thickened. Remove from heat.
Add 4 egg yolks, one at a time, beating well after each addition.
Cool.
(When separating, keep a yolk in each half shell.)
Add 4 egg whites, which have been beaten stiff.