Lobster Casserole - cooking recipe

Ingredients

2 cans cream of mushroom soup
1 c. mayonnaise
1/4 c. sherry
1/2 c. milk
1 1/2 lb. boneless lobster or crab
3 c. seasoned croutons
2 (5 oz.) cans water chestnuts, drained and sliced
1/2 c. minced onions
1 c. grated Cheddar cheese

Preparation

Mix soup, mayonnaise and sherry.
Stir in milk; combine with remaining ingredients, except cheese.
Turn into 3-quart baking dish; top with cheese.
Bake at 350\u00b0 for 1 hour (40 minutes if it has not been refrigerated).