Cream Of Rice And Mushroom Soup - cooking recipe

Ingredients

3 Tbsp. butter
1 small onion
1 c. celery
1 large can of mushrooms
2 Tbsp. flour
2 1/2 c. chicken broth
2 c. cooked rice
3/4 tsp. salt
1/8 tsp. pepper
1/2 c. whipping cream
2 tsp. thyme
2 tsp. marjoram

Preparation

Saute butter, onion, celery, and mushrooms until the vegetables are tender.
Add 2 Tbsp. flour.
Bring to boil.
Add broth, rice, salt, and pepper.
Boil until somewhat thickened. Add 1/2 c. whipping cream and let boil for 1 minute.
Add thyme and marjoram.
Serve warm.