Sour Cream Meatballs - cooking recipe

Ingredients

2 lb. ground beef
1/2 c. bread crumbs
1 egg
1 large onion, diced
salt and pepper
1/2 pt. sour cream
1/4 c. water
2 cans cream of mushroom soup
1 soup can milk

Preparation

Form into small balls the beef, crumbs, egg, onion, salt and pepper.
Brown in some grease in large pot, a few at a time.
When all are browned, add the water.
Simmer for 1/2 hour, covered. Remove from the pan. Add the 2 cans of soup and the milk to pan. Scrape browned remains in pan.
Stir until smooth.
Now, add balls back to pan and simmer 2 hours.
Add the sour cream before serving.
Serve over rice or noodles.