Pecan Pie - cooking recipe

Ingredients

3 eggs
1/2 c. sugar
1 c. Golden Eagle syrup
1/4 tsp. salt
1 Tbsp. vanilla
1/4 c. oleo
1 c. pecans
1 unbaked pie shell

Preparation

Beat eggs, sugar and syrup.
Add salt, vanilla and oleo.
Mix well.
Sprinkle 1 cup of pecans in pie shell.
Pour mixture over nuts.
Bake at 325\u00b0 until firm.