Chili - cooking recipe

Ingredients

1 lb. ground beef
1 large onion, sliced
1 green pepper, chopped
2 cans tomatoes
2 small bay leaves
2 tsp. salt
1/8 tsp. cayenne (red) pepper
1/8 tsp. paprika
1 can kidney beans
2 or 3 Tbsp. chili powder

Preparation

Brown ground beef in skillet.
Add onions and green peppers; cook until tender.
Add tomatoes and seasonings.
Cover and simmer 2 hours.
Add beans last hour.
Remove bay leaves before serving. Makes 6 servings.