Peanut Butter Tandy Cake - cooking recipe

Ingredients

2 c. sugar
4 tsp. oil
4 eggs
1 tsp. vanilla
2 c. flour
dash of salt
2 tsp. baking powder
1 c. milk
6 Tbsp. peanut butter
8 oz. Hershey bar
1 Tbsp. shortening

Preparation

Beat together the sugar, oil, eggs and vanilla.
Add the flour, salt, baking powder and milk.
Beat well.
Spread into a greased jelly roll pan.
Bake at 350\u00b0 for 25 minutes.
Put the peanut butter on the hot cake in 6 small mounds to soften.
Spread across the cake.
Refrigerate.
Melt the Hershey bar with the shortening in a double boiler.
Spread it on the cold cake.
Cut in squares.