Sourdough Bread Starter - cooking recipe

Ingredients

1 envelope yeast
1 c. warm water
3/4 c. sugar
4 Tbsp. instant potatoes

Preparation

Mix and put in glass jar.
Cover loosely and let stand 24 hours at room temperature.
Put in refrigerator for 3 to 5 days, then feed.
Add 1 cup warm water, 1/2 cup sugar and 3 tablespoons instant potatoes.
Mix well and add to mixture.
Let stand out of refrigerator 8 to 12 hours.
Will not rise, only bubble.
Remove 1 cup to make bread.
Return remainder to refrigerator . Keep in fridge 3 to 5 days, then feed again.
Always take out 1 cup to use or give away or throw away.
(I sometimes let stay in fridge for a week before feeding again.)