Breakfast Frittata - cooking recipe

Ingredients

2 c. potatoes, raw and shredded
2 c. chopped broccoli, raw
1/2 c. diced onion
1/2 c. chopped green pepper
2 Tbsp. butter flavored Crisco
6 eggs, beaten
1/4 c. Parmesan cheese
1/2 tsp. basil
1/4 tsp. salt
1/4 tsp. pepper
1/4 c. water

Preparation

Mix together potatoes, broccoli, onion, green pepper and butter in skillet.
Cook spuds in butter until tender.
Add onions and peppers; cook until onions are tender.
Add broccoli; cover and cook on low for 5 minutes.
Add to mixture eggs, Parmesan cheese, basil, salt, pepper and water.
Cover and cook on low for 10 to 15 minutes (until edges are set).
Sprinkle 1/4 cup Monterey Jack cheese on top (optional).
Take off heat; cover and let set for 5 minutes.
Serve.