Spinach Noodle Casserole - cooking recipe

Ingredients

2 (10 oz.) pkg. frozen chopped spinach
1 (16 oz.) carton light sour cream
1 tsp. salt
1/2 tsp. black pepper
1/8 tsp. nutmeg
6 oz. fettuccine
1/4 c. margarine
4 Tbsp. finely chopped onion
10 oz. Monterey Jack cheese, shredded

Preparation

Cook spinach according to package directions. Drain well. Combine with 1/2 the sour cream, salt, pepper and nutmeg.
Cook pasta according to package directions.
Drain, add margarine and onion and blend with spinach mixture.
In a 2-quart baking dish, layer spinach, then noodles, then cheese.
Repeat, ending with cheese.
Top with remaining sour cream.
Bake at 350\u00b0 for 30 minutes.