Roast Beef Salad - cooking recipe

Ingredients

4 c. shredded romaine lettuce
3/4 lb. Italian roast beef, cut into strips
1 c. canned corn kernels
1/2 c. sliced scallions
8 cherry tomatoes, halved
1 cucumber, sliced
1/2 c. Italian dressing (regular or fat free)

Preparation

Arrange ingredients on a platter or 4 individual plates in the order listed.
Drizzle on dressing when ready to serve.