Herbed Chicken Breasts - cooking recipe

Ingredients

1 c. soft bread crumbs
1/2 tsp. thyme leaves, crushed
1/8 tsp. rosemary leaves, crushed
1/8 tsp. black pepper
2 boneless chicken breasts (4 oz. each), skinned
1 egg, lightly beaten
2 Tbsp. salad oil
1/2 tsp. salt
1/2 c. white wine (optional)

Preparation

In a pie pan, mix bread crumbs, salt, thyme, rosemary and black pepper.
Dip each chicken breast in egg and then coat with bread crumb mixture.
In a medium skillet, heat oil until hot.
Saute chicken until lightly browned on each side, about 5 minutes.
Add wine and bring to a boil; reduce.
Serves 2.