Zucchini And Sausage Soup - cooking recipe

Ingredients

6 c. zucchini, sliced
2 c. celery, chopped
1 c. onion, chopped
1 lb. Italian sausage
1 1/2 tsp. Italian seasoning
1 tsp. dried oregano
1 tsp. sugar
1/2 tsp. salt
1/2 tsp. pepper
1/2 tsp. dried basil
1/4 tsp. garlic powder
1 1/2 c. green pepper, chopped
1 (28 oz.) can diced tomatoes (undrained)

Preparation

In large saucepan, brown the sausage. Remove with a slotted spoon to paper towel to drain, reserving 1 tablespoon of drippings.
Saute celery and onion in drippings for 5 minutes. Add sausage and remaining ingredients; bring to a boil. Reduce heat; cover and simmer for 20 to 30 minutes or until veggies are tender. Add water to make thinner, if necessary. Serves 9.