Buckeyes - cooking recipe

Ingredients

1 lb. peanut butter
1/2 lb. butter
1 1/2 lb. powdered sugar
1 (12 oz.) pkg. chocolate chips
1/4 bar paraffin wax

Preparation

Mix first 3 ingredients until creamy.
Then cool.
While dough is cooling, melt chocolate chips and wax together either in double boiler or microwave (watch carefully; do not scald chocolate). Keep chocolate in pan of hot water so it remains a liquid.
Form dough in small balls (large marble size).
With a toothpick, dip 1/2 dough ball into chocolate mix and place on wax paper to cool. Refrigerate.