Ham And Mushroom Pate - cooking recipe

Ingredients

1 Tbsp. butter
1/4 lb. chopped mushrooms
2 (4 1/2 oz.) cans deviled ham
1 (3 oz.) pkg. cream cheese, softened
1/4 tsp. ground thyme

Preparation

Melt butter in a skillet and saute mushrooms over medium heat. Combine ham, cream cheese and thyme; blend well.
Stir in sauteed mushrooms.
Cover and chill overnight.
Serve on party bread slices.