Chocolate Pudding Pie - cooking recipe

Ingredients

1 cup flour
1 stick butter (softened)
1/2 cup chopped nuts
1 cup powdered sugar
1 large Cool Whip (use 1/2)
1 8 oz. cream cheese (soft)
1 large instant chocolate pudding
1 small instant vanilla pudding
4 cups milk

Preparation

Mix flour, butter and nuts well and place in bottom of 9 X 13 baking dish.
Bake at 350 for 15 minutes.
Mix powdered sugar, 1/2 large Cool Whip, cream cheese.
Mix well and spread on crust.
Beat instant puddings with 4 cups milk and spread on cream cheese mixture.
Spread remaining cool whip on top and chill.