Peanut Clusters - cooking recipe

Ingredients

1 (12 oz.) pkg. milk chocolate chips
1 (12 oz.) pkg. semi-sweet chocolate chips
1 lb. can Spanish peanuts

Preparation

Melt chocolate chips in a double boiler.
Add peanuts.
Drop by teaspoon onto waxed paper.
Chill until set.
Store in an airtight container in a cool place.
Can be refrigerated, if desired.