Grecian Salad - cooking recipe

Ingredients

1 can white, Shoepeg corn, drained
1 can green beans (French-style), drained
1 can baby peas, drained well
1 c. chopped celery
1 red pepper, chopped
1 Tbsp. salt
1/3 c. vinegar (white)
1 green pepper, chopped
1/2 medium onion, chopped
1 c. sugar (scant)
1/2 c. salad oil

Preparation

Mix liquids, salt and sugar until creamy.
Pour over vegetables and let set overnight.
Stir well before serving.