Buttery Caramel Corn - cooking recipe

Ingredients

14 c. popped popcorn
1/4 c. light corn syrup
1 c. brown sugar
1/2 c. butter
1/2 tsp. salt
1 tsp. vanilla
1/2 tsp. baking soda
peanuts (optional)

Preparation

Put popcorn in large paper grocery bag. Combine in 2 qt bowl butter, salt, brown sugar, corn syrup. Microwave 2 minutes and stir. Microwave 3 minutes more, stirring after each minute. Add vanilla and soda. Stir and pour over popcorn and peanuts, if desired, in bag. Microwave 1 minute, shake well and repeat. Pour onto cookie sheet and let cool. Store in air tight container.