Chocolate Candy - cooking recipe

Ingredients

2 c. sugar
2 Tbsp. cocoa
1 c. canned milk
1 stick butter or margarine

Preparation

Mix sugar and cocoa well.
Add milk.
Place on stove on medium heat and add butter or margarine.
Cook until soft ball stage. Remove from heat and beat until smooth and creamy.
Pour into buttered dish.
Let cool and then cut.