Hot Sour Cream-Pecan Spread - cooking recipe

Ingredients

24 oz. cream cheese
6 Tbsp. milk
3 (2 1/2 oz.) jars dried beef
3/4 c. chopped green pepper
6 Tbsp. onion flakes
1 1/2 tsp. garlic salt
3/4 tsp. pepper
1 1/2 c. sour cream
1 1/2 c. chopped pecans
6 Tbsp. butter
1 1/2 tsp. salt
Triscuits

Preparation

Combine cream cheese and milk.
Tear beef into small pieces and combine with pepper, onion flakes and seasonings.
Add to cream cheese mixture; mix well.
Fold in sour cream.
Spoon into 9 x 13 x 2-inch baking dish.
Brown pecans in butter and salt; sprinkle over sour cream mixture.
Bake at 350\u00b0 for 30 minutes. Serve hot with Triscuits.
Serves 25.