Taco Casserole - cooking recipe

Ingredients

1 lb. ground beef
1 (15 oz.) chili beans
1 (8 oz.) can tomato sauce
2 to 4 tsp. chili powder
2 Tbsp. taco sauce
1 tsp. garlic salt
2 c. tortilla chips
1 c. sour cream
1/2 c. onions
1 tomato
Cheddar cheese (however much you want)

Preparation

In skillet, brown ground beef.
When done, add beans, taco sauce, tomato sauce and garlic salt; heat.
Coarsely crush chips in casserole dish.
Layer meat on top, then layer sour cream on top of meat, then onions, tomatoes and cheese.