Broiled Fish - cooking recipe

Ingredients
    3 oz. Worcestershire sauce
    1 Tbsp. lemon juice
    1/4 c. water
    1/2 medium bell pepper, diced
    6 to 8 fish fillets
    seafood seasoning to taste
Preparation
    Place fish in skillet.
    Sprinkle with seafood seasoning to taste.
    Add Worcestershire sauce, lemon juice, water and peppers. Bring to a boil.
    Reduce heat.
    Cover and simmer on low for 10 to 12 minutes.

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