Broiled Fish - cooking recipe

Ingredients

3 oz. Worcestershire sauce
1 Tbsp. lemon juice
1/4 c. water
1/2 medium bell pepper, diced
6 to 8 fish fillets
seafood seasoning to taste

Preparation

Place fish in skillet.
Sprinkle with seafood seasoning to taste.
Add Worcestershire sauce, lemon juice, water and peppers. Bring to a boil.
Reduce heat.
Cover and simmer on low for 10 to 12 minutes.