Turkey Tetrazzini - cooking recipe

Ingredients

1/4 c. margarine
1/4 c. flour
2 c. milk
1 1/2 tsp. salt
1/2 tsp. celery salt
dash of pepper
2/3 c. mayonnaise
1 (7 oz.) pkg. spaghetti, cooked and drained
2 c. chopped, cooked turkey or chicken
1/2 c. chopped peas (optional)
2/3 c. Parmesan cheese

Preparation

Make white sauce with margarine, flour, milk and seasonings. Stir in mayonnaise to mix smooth.
Add spaghetti, turkey, peas (if desired) and 1/3 cup Parmesan cheese.
Mix lightly and pour into 2-quart casserole.
Sprinkle with remaining 1/3 cup cheese.
Bake at 350\u00b0 for 45 minutes.