Macaroni Salad - cooking recipe

Ingredients

1 lb. shell macaroni
1 green pepper, chopped
2 celery sticks, diced
1 onion, chopped
1 c. cubed Cheddar cheese
3/4 c. oil
1/3 c. sugar
1/4 c. vinegar
3/4 c. mayonnaise

Preparation

Cook macaroni; rinse well with cold water.
Add pepper, onion and celery.
Toss
well.
Add
cheese.
Mix
oil, sugar, vinegar and mayonnaise well.
Pour over macaroni and refrigerate.